Local and Fresh

We use only the finest, locally-sourced ingredients

Local Ingredients

Eats on 8th is proud to shop local hill country farms and use local vendors in and around Georgetown to hand craft our menu. Every meal we prepare is made from scratch in our kitchen. Our ethic and passion for food is what drives us.

By adopting our farm-to-table approach, Eats on 8th is committed to focusing on flavor, sparing no expense to ensure every bite you take was as good as the last. 

Our quality over quantity will be noticed from the crispy texture of our roasted duck breast, the robust flavors in our candied bourbon pork belly, and the crisp texture in all our fresh produce.